Belgian white chocolate bonbon with pisco sour ganache with passion fruit, lemon and Manuka honey

Belgian White Chocolate Bonbons

Peruvian Pisco, Passionfruit, Lemon &Manuka Honey

Indulge in a sophisticated fusion of tropical brightness, botanical sweetness and refined spirts. Handcrafted with precision, each bonbon encapsulates an extraordinary balance of vibrant flavours encased in Silky Belgian white chocolate ganache.

Outer Shell: Creamy premium 54% cacao Belgian dark chocolate offering a smooth chocolate experience and balancing the flavours

The Heart: A luxurious, velvety ganache infused with authenic Peruvian Pisco Quebranta, passion fruit, lemon to lift the palate rounded by the deep, rich nectar of Manuka Honey.

Artisanal Craftsmanship: Hand-poured and tempered in small, exclusive batches to ensure perfection in every bite. 

World-Class Ingredients: Made with imported Belgian chocolate, Premium Peruvian Pisco Quebranta and local ingredients from Ateoroa. 

The Perfect Gift: Packaged elegantly for fine chocolate connoisseurs, special celebrations or sophisticated desserts pairings.